
With so much frightening information, so readily available for so long,
the modern committed carnivore must have nerves of steel.
Larsson, S., & Wolk, A. (2012). Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies. British Journal of Cancer 12 January. DOI: 10.1038/bjc.2011.585
Complete article in PDF is here.
Larsson, S., & Wolk, A. (2012). Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies. British Journal of Cancer 12 January. DOI: 10.1038/bjc.2011.585
Complete article in PDF is here.
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